Italian Cheesy Beef Lasagna Recipe
-
Prep Time25
-
Cook Time35
-
Serving8
-
Ready In60
-
Serv Size12
Lasagna, a beloved Italian classic, is cherished globally for its comforting flavors. This homemade version boasts tender pasta, creamy béchamel, savory meat sauce, and abundant melted cheese.
Ingredients
Lasagna Ingredients
Nutrition
- Daily Value*
-
Calories Per Serving300-400 Kcal
-
Protein Per Serving15 to 20 grams
-
Fats Per Serving15 to 20 grams
-
Carbohydrates Per Serving25 to 30 grams
Directions
Stack lasagna noodles with meat sauce, béchamel, and cheese in a baking dish. Bake until golden and bubbly. Slice and indulge in an Italian delight!
Cook lasagna noodles to al dente, drain, and set aside.
Make a flavorful and luscious meat sauce with ground meat, garlic, onions, tomatoes, herbs, and spices, simmering for depth.
Create a juicy béchamel sauce: melt butter, blend in flour, stir in milk until thick. Then, pepper with salt and nutmeg.
Preheat oven to 375°F (190°C).
Layer all the baked ingredients in a 9x13-inch dish: meat sauce, béchamel, lasagna noodles, mozzarella, and Parmesan cheese. Repeat.
Cap it with a cheese layer.
Cover and bake for 25-30 minutes, then remove the cover and bake for 15-20 minutes until golden and bubbly.
Rest briefly before slicing.
Serve your homemade lasagna and relish!
Conclusion
Stack, bake, and relish this comforting homemade lasagna. It's a gratifying Italian masterpiece, abundant with rich flavors and irresistible cheese.
Recipe Reviews